Connecting rural residents with training
and career development opportunities.
and career development opportunities.
Coming Events
Implementing HACCP Into Food Processing Operations (Hazard Analysis Critical Control Points)
| Who Should Attend • Quality Assurance & Quality Control Manager • HACCP Coordinators • HACCP Team Members • Employees operating in critical control areas • Plant Management • Other interested parties from food production/processing facilities • Associations or government agencies Registration fee is $340.00 (plus GST)/person which includes course manual, refreshment breaks and lunch. Payment must be received before September 20, 2010 Visit http://www.haccponline.ca/about/3_Day_HACCP/ for more information. |
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| Location | Food Centre (Peterson Building) 105 North Road, University of Saskatchewan |
| City | Saskatoon |
| Province | Saskatchewan |
| Dates | September 21, 2010 to September 23, 2010 |
Banner photo courtesy of Nutravim