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Courses
Courses > Manufacturing/Processing/Value Adding > Food Safety And Inspection
3 Day HACCP Training Workshop
| Implementing HACCP Into Food Processing Operations | |
| Institution | Saskatchewan Food Industry Development Centre |
| Delivery Methods |
Seminar/Workshop/Short Course |
| Length | 3 days |
| Location | Saskatoon SK |
| Contact |
Erin Hiebert info@foodcentre.sk.ca Phone: 306-964-1818 www.foodcentre.sk.ca |
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Banner photo courtesy of Saskatchewan Ministry of Agriculture